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Lexicon of food additives
"This lexicon contains about four hundred terms that designate food additives authorized in Spain in accordance with current regulations...
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I•ATE
"I·ATE is an interactive multilingual glossary on culinary terms that allows to share common knowledge, discover and preserve related concepts widespread across Europe...
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AGROVOC
"AGROVOC is a controlled vocabulary covering all areas of interest of the Food and Agriculture Organization (FAO) of the United Nations, including food, nutrition, agriculture, fisheries, forestry, environment etc...
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API
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FAO Glossary of Biotechnology for Food and Agriculture
"The 'Glossary of Biotechnology for Food and Agriculture' is a revised, augmented version of the 'Glossary of Biotechnology and Genetic Engineering' published by FAO in 1999...
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