Vocabularies

Name Links
Food Ontology "A simple vocabulary for describing recipes, ingredients, menus and diets."...
Document Classification Scheme "At the same time, the National Library, the National Archives and the Greater Montréal Public Library, the Bibliothèque et Archives nationales du Québec (BAnQ) gathers, preserves and disseminates the Quebec and Québec documentary heritage."...
LanguaL™ Thesaurus "The thesaurus provides a standardised language for describing foods, specifically for classifying food products for information retrieval...
Middle Eastern cuisine "This dictionary includes terms referring to twenty ingredients and dishes of the cuisine of the Middle East and North Africa, which have recently become part of the gastronomic scene of Catalonia...
Japanese cuisine "This dictionary includes twenty terms refer to ingredients and dishes of the cuisine of Japan, which have become part recently in the dining scene of Catalonia...
A la carte "The online dictionary la carte dishes makes available user names 7765 Catalan dishes and drinks with corresponding equivalents in Spanish, French, Italian, English and German...
Dictionary of culinary procedures "This dictionary contains about three hundred terms related procedures culinary and actions that occur when carrying out the names and the definition in Catalan and equivalents in Spanish, French and English...
Glossary of flavors of the world "The Glossary of flavors in the world is a collection of terms 47 terms worked because of the different editions (2012, 2013 and 2014) of the sample flavors of the world...
Lexicon of food additives "This lexicon contains about four hundred terms that designate food additives authorized in Spain in accordance with current regulations...
I•ATE "I·ATE is an interactive multilingual glossary on culinary terms that allows to share common knowledge, discover and preserve related concepts widespread across Europe...
Eating and Drinking Ability Classification System for Individuals with Cerebral Palsy "We have developed a new Eating and Drinking Ability Classification System (EDACS) for people with cerebral palsy...
Cooking Terms Glossary Cooking Terms Glossary pubished by GreekMasa....
Europeana Food and Drink Classification "The Europeana Food and Drink Classification scheme (EFD classification) is a multi-dimensional scheme for discovering and classifying Cultural Heritage Objects (CHO) related to Food and Drink (FD)...
Wine Ontology "Derived from the DAML Wine ontology at http://www.daml.org/ontologies/76...
Wine Glossary "(.) Wine Glossary is an informative resource of key wine terms...
Culinary Thesaurus "Ce projet a pour objet de constituer plusieurs thésaurus pour Lightroom en français, hiérarchisés, et avec des synonymes (et si possible la traduction anglaise dans les synonymes)...
Gale Food, Cooking and Nutrition Thesaurus The Gale Food, Cooking and Nutrition Thesaurus is a subset of the master Gale Health and Medicine Thesaurus in the narrower domain of foods and beverages consumed by humans or animals; the noncommercial production, processing, cooking, and serving of those foods and beverages, and the related human or animal nutrition, including the non-medical study of nutrition and the non-medical application of nutritional principles...
Encyclopedia of Korean Culture of Basic Necessities-food This dictionary systematically and comprehensively describes the dietary life that has been passed down in the life of our people....
Dictionary of Korean Food Culture It contains 726 Korean food stories in various fields such as literature, proverbs, history, rituals, and folklore....
Food Glossary Provide information on the description of the food ingredients, nutritional components, weaknesses, and folk remedies using the food....
Vessels and forms "A typology for museums and collections: 12 basic shapes of vessels as well as a hierarchy of these types of forms, the forms are represented by extensive drawings and photographs, each of which is presented in alphabetical order with numerous concrete object names Phrases and each illustrated by a photo...
Association of German Prädikatsweingüter e. V. Classification model "The classification rules of the VDP define the quality of a wine in particular according to the terroir, the origin in connection with the quality, the maintenance of this particular terroir is the focus - and this is accompanied by the renouncement of all area, generic and simple position designations Terroir is defined by a 'magical triangle' of the first quality and character of the vineyard, the second hand of the winemaker, and the 3rd quality of the grapes, which is recognizable in the wine, and the quality of a vineyard is defined Through the soil (topographical location, climate and microclimate), and the use of appropriate grape varieties is defined as a terroir....