Croatian

EAGLE Vocabulary - Execution Technique

"This vocabulary collects all writing techniques and types as attested in the EAGLE BPN. A major classification problem is faced on this respect by epigraphists. In same cases the distinction between the method used to produced a text is used as a principle for a definition, in some other the name of the writing technique is based on the result obtained, no matter of the method that was used. In particular Punctim, litt. Scariphatis and litt. Eminentibus are defintions of this second type."

Nomenclature of Territorial Units for Statistics

"The current NUTS 2013 classification is valid from 1 January 2015 and lists 98 regions at NUTS 1, 276 regions at NUTS 2 and 1342 regions at NUTS 3 level.
The NUTS classification (Nomenclature of territorial units for statistics) is a hierarchical system for dividing up the economic territory of the EU for the purpose of :
The collection, development and harmonisation of European regional statistics
Socio-economic analyses of the regions
NUTS 1: major socio-economic regions
NUTS 2: basic regions for the application of regional policies

Taxonomy of Evaluation

"A wide range of models of PR and communication evaluation exist using a wide range of terms including inputs, outputs, outtakes, outflows, outgrowths, effects, results, and impact. An even wider range of metrics and methods for evaluation are proposed for each stage. The field is confusing for many practitioners. This page presents a taxonomy of evaluation tailored to strategic public communication – a taxonomy being a mapping of a field to produce a categorisation of concepts and terms – in short, to show where things go and where they fit in relation to each other.

I•ATE

"I·ATE is an interactive multilingual glossary on culinary terms that allows to share common knowledge, discover and preserve related concepts widespread across Europe. (...) I·ATE works on the basis of the relationship between the concept and its designations in the European multilingual environment. The glossary presents a culinary term and its equivalents in the countries in which the concept exists. Every term is linked to a map displaying a geographical area that indicates how gastronomy can go beyond national borders.

EuroTermBank

"Consistent, harmonised and easily accessible terminology is an extremely important stronghold for ensuring true multilingualism in the European Union and throughout the world. From EU legislation and trade to the needs and mobility of every EU citizen, terminology is the key for easy, fast and reliable communications. However, new EU member countries face the issue of terminology resource fragmentation across different institutions, inconsistency and lack of coordination in terminology development, as well as structural and technical incompatibility.

STRUNA

"Struna je terminološka baza hrvatskoga strukovnog nazivlja u kojoj se sustavno prikuplja, stvara, obrađuje i tumači nazivlje različitih struka radi izgrađivanja i usklađivanja nazivlja na hrvatskome jeziku.

"STRUNA is a database of Croatian Special Field Terminology. It was officially inaugurated on the web in February 2012. Its aim is to gradually make available to the public the standardized Croatian terminology for all professional domains.

Wikidata

"Wikidata is a free linked database that can be read and edited by both humans and machines. Wikidata acts as central storage for the structured data of its Wikimedia sister projects including Wikipedia, Wikivoyage, Wikisource, and others. Wikidata also provides support to many other sites and services beyond just Wikimedia projects! The content of Wikidata is available under a free license, exported using standard formats, and can be interlinked to other open data sets on the linked data web."

IUPAC Nomenclature of Organic Chemistry

"Chemical nomenclature is used to identify a chemical species by means of written or spoken words and enables a common language for communication amongst chemists. Nomenclature for chemical compounds additionally contains an explicit or implied relationship to the structure of the compound, in order that the reader or listener can deduce the structure from the name. This purpose requires a system of principles and rules, the application of which gives rise to a systematic nomenclature.

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