Italian

Tesauro Sistema Archivistico Nazionale

"Il Tesauro del Sistema Archivistico Nazionale è costituito dai diversi vocabolari controllati presenti negli schema CAT SAN come supporto ad una descrizione normalizzata delle diverse risorse - istituti di conservazione, complessi archivistici, soggetti produttori - provenienti dai diversi sistemi aderenti al SAN. Per sua stessa natura, il 'Tesauro SAN' si presenta pertanto come uno strumento di classificazione aperto ad ulteriori evoluzioni ed integrabile con altri sistemi di organizzazione della conoscenza nazionali ed internazionali."

Eating and Drinking Ability Classification System for Individuals with Cerebral Palsy

"We have developed a new Eating and Drinking Ability Classification System (EDACS) for people with cerebral palsy. EDACS describes five distinct levels of ability using the key features of safety and efficiency (...). Our new Eating and Drinking Ability Classification System (EDACS) offers an alternative to subjective terms such as mild and moderate and severe which have no agreed definition. We developed EDACS by consulting with people with cerebral palsy, parents and experts around the world.

AFEMS Glossary

"The Glossary presented in this part of the website has been compiled by AFEMS’s Technical Committee on the base of its practical experience and intends to provide an operative support to the Member of the Association dealing with the proper definition of technical words in the most common EU languages.
It is not a comprehensive instrument, because it doesn’t cover the full range of terms used in our industry and the term’s definitions could be subject in the time to further change and refinement. The Glossary doesn’t intend to provide any legal definition of the terms included."

I•ATE

"I·ATE is an interactive multilingual glossary on culinary terms that allows to share common knowledge, discover and preserve related concepts widespread across Europe. (...) I·ATE works on the basis of the relationship between the concept and its designations in the European multilingual environment. The glossary presents a culinary term and its equivalents in the countries in which the concept exists. Every term is linked to a map displaying a geographical area that indicates how gastronomy can go beyond national borders.

TEPA

"TEPA on Sanastokeskus TSK:n kokoama ja ylläpitämä termipankki. Se sisältää erikoisalojen termejä ja määritelmiä, jotka esitetään monikielisinä termitietueina. Termipankin rungon muodostaa Sanastokeskuksen oma aineisto, mutta se sisältää myös muita asiantuntijoiden laatimia alakohtaisia sanastoja. TEPA-termipankki on toteutettu Kielikone Oy:n kehittämällä MOT®-sanakirjaohjelmalla.

TERMDAT

"TERMDAT is an extensive multilingual specialist dictionary, providing a versatile aid for communication, text composition and translation. The database is also a means for recording and making available Swiss legal and administrative terminology along with other terminology from the public sector. Terms are available in Switzerland’s four national languages – German, French, Italian and Romansh – and in English. (...) The terms are recorded in thematic glossaries compiled in collaboration with experts from the Federal Administration or from the private sector.

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