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Classification of Food and Drug Safety Technology

The Ministry of Food and Drug Safety's safety technology classification system is divided into six major categories: 1. Food Safety Management, 2. Nutrition Safety Management, 3. Medicines Safety Management, 4. Medical Supplies/Cosmetics Safety Management, 6. To strengthen its links to the National Science and Technology Classification System.

식품의약품안전처의 안전기술 분류체계는 국가과학기술분류체계와의 연계성 강화를 위해 1. 식품 안전관리, 2. 영양 안전관리, 3. 의약품 안전관리, 4. 의료기기 안전관리, 5. 의약외품/화장품 안전관리, 6. 독성/안전성관리 기반기술 등 6개 대분류로 나누고, 그 하위에 총 55개 중분류, 총 243개의 소분류로 구성

Titles
  • Classification of Food and Drug Safety Technology
  • 식품·의약품 등의 안전기술 분류체계 해설서
KOS Type
Links
Subject
Languages
  • ko
URI http://bartoc.org/en/node/20237
Homepage https://www.khidi.or.kr/fileDownload?titleId=368174&fileId=9&fileDownType=C&paramMenuId=MENU01812
License
Format
Publisher
Address
  • 187 Osongsaengmyeong 2(i)-ro,
  • Osong-eup, Heungdoek-gu
  • cheongju-si, Chungcheongbuk-do
  • 28159,
  • Republic of Korea
Languages
  • ko