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Food Glossary

Provide information on the description of the food ingredients, nutritional components, weaknesses, and folk remedies using the food.

음식 재료에 대한 설명, 영양성분, 약성, 그리고 해당 음식을 이용한 민간요법에 대한 정보를 제공

Titles
  • Food Glossary
  • 음식보감
KOS Type
Subject
Languages
  • ko
URI http://bartoc.org/en/node/20216
Homepage http://www.kculture.or.kr/www/jsp/prg/food/list.jsp
License
Format
Publisher
Address
  • 400, World Cup buk-ro,
  • Mapo-gu,
  • Seoul,
  • 03925
  • Republic of Korea
Languages
  • ko
URI http://bartoc.org/en/node/20216