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    "created": "2017-01-24T08:30:00Z",
    "definition": {
      "en": [
        "\"The SPCS maintains high standards for seed health and purity and operates by exerting official control over initial propagating material, the length of the multiplication chain, and application of strict tolerances for diseases, including those caused by viruses.\""
      ]
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    "extent": "5 Classes (2017-01).",
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      "en": "Scottish Seed Potato Classification Scheme"
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          "en": "Scottish Agricultural Science Agency"
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    "uri": "http://bartoc.org/en/node/18425",
    "url": "https://www.sasa.gov.uk/sites/default/files/SPCS%20Leaflet%20English%20v13.pdf"
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    "created": "2017-01-24T08:54:00Z",
    "definition": {
      "en": [
        "\"The Seed Potato Classification Scheme (SPCS) provides classification of all potatoes produced and marketed in England and Wales, depending on the class of the parent seed, and the health of the crop and tubers. The aim of the SPCS is to provide assurance that seed potatoes delivered to buyers and growers meet specified minimum health and quality standards.\""
      ]
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      "en": "Seed Potato Classification Scheme"
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          "en": "Great Britain, Department for Environment, Food & Rural Affairs"
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    "uri": "http://bartoc.org/en/node/18426",
    "url": "https://www.gov.uk/guidance/the-seed-potato-classification-scheme"
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    "@context": "https://gbv.github.io/jskos/context.json",
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    "ADDRESS": {
      "country": "Philippines",
      "locality": "Los Baños",
      "region": "Laguna",
      "street": "College"
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    "altLabel": {
      "und": [
        "IRRI Rice Thesaurus"
      ]
    },
    "concepts": [],
    "created": "2013-09-16T13:56:00Z",
    "definition": {
      "en": [
        "\"The Rice Thesaurus now contains 3,807 terms (descriptors and nondescriptors). It aims to make available standard terms used in rice production and ultimately, to facilitate the search and retrieval of rice information.\""
      ]
    },
    "languages": [
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    ],
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    "prefLabel": {
      "en": "International Rice Research Institute Rice Thesaurus"
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        "prefLabel": {
          "en": "International rice research institute"
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    "uri": "http://bartoc.org/en/node/457",
    "url": "http://agclass.nal.usda.gov/irri/rice_search.shtml"
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    "@context": "https://gbv.github.io/jskos/context.json",
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    "ADDRESS": {
      "code": "56237",
      "country": "Mexico",
      "locality": "Texcoco",
      "region": "VER",
      "street": "Km. 45 Carretera"
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        "uri": "http://bartoc.org/en/Format/RDF"
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    "altLabel": {
      "und": [
        "CO"
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    },
    "concepts": [],
    "created": "2013-10-28T14:39:00Z",
    "definition": {
      "en": [
        "\"The Crop Ontology (CO) current objective is to compile validated concepts along with their inter-relationships on anatomy, structure and phenotype of Crops, on trait measurement and methods as well as on Germplasm with the multi-crop passport terms. The concepts of the CO are being used to curate agronomic databases and describe the data. The use of ontology terms to describe agronomic phenotypes and the accurate mapping of these descriptions into databases is important in comparative phenotypic and genotypic studies across species and gene-discovery experiments as it provides harmonized description of the data and therefore facilitates the retrieval of information. Development of crop-specific trait ontologies and the germplasm ontologies began in 2008 for chickpea, maize, Musa, potato, rice and wheat, and in 2010 for cassava. The GCP Crop Ontology is a global public good, available to be used freely by all.\""
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    },
    "languages": [
      "en"
    ],
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    "prefLabel": {
      "en": "Crop Ontology"
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        "uri": "http://dewey.info/class/633/e23/"
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    "type": [
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      "http://w3id.org/nkos/nkostype#ontology"
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    "uri": "http://bartoc.org/en/node/563",
    "url": "http://www.cropontology.org/"
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  {
    "@context": "https://gbv.github.io/jskos/context.json",
    "ACCESS": [
      {
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    ],
    "ADDRESS": {
      "code": "94549",
      "country": "United States",
      "locality": "Lafayette",
      "region": "CA"
    },
    "FORMAT": [
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        "uri": "http://bartoc.org/en/Format/Printed"
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    "altLabel": {
      "und": [
        "Thesaurus for SOYA"
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    },
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    "created": "2014-09-30T16:39:00Z",
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      "en": [
        "\"A list of keywords or subject headings such as this is known technically as a thesaurus. This is an introduction to the thesaurus for the SoyaScan database, created one record at a time by Soyinfo Center starting in 1985. Keywords, also widely called subject headings, are a 'controlled vocabulary'. You must chose from a given list – as in a dropdown menu. (...) In the body of the Thesaurus, the subject headings and cross references are listed alphabetically.\""
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    ],
    "modified": "2019-04-23T15:50:00Z",
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      {
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        "uri": "http://eurovoc.europa.eu/4210"
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    "uri": "http://bartoc.org/en/node/881",
    "url": "http://www.soyinfocenter.com/searchdbkeywords-thesaurus.php"
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