LanguaL™ Thesaurus

Abstract: 
English Abstract: 

"The thesaurus provides a standardised language for describing foods, specifically for classifying food products for information retrieval. (...) As constructed, LanguaL™ is a multilingual thesaural system using facetted classification. Each food is described by a set of standard, controlled terms chosen from facets characteristic of the nutritional and/or hygienic quality of a food, as for example the biological origin, the methods of cooking and conservation, and technological treatments."

Alternative Title: 
LanguaL™ Multilingual Thesaurus
English Title: 
LanguaL™ Thesaurus
Author: 
Danish Food Informatics (DFI)
EuroVoc: 
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Format: 
KOS Types Vocabulary: 
License: