"I·ATE is an interactive multilingual glossary on culinary terms that allows to share common knowledge, discover and preserve related concepts widespread across Europe. (...) I·ATE works on the basis of the relationship between the concept and its designations in the European multilingual environment. The glossary presents a culinary term and its equivalents in the countries in which the concept exists. Every term is linked to a map displaying a geographical area that indicates how gastronomy can go beyond national borders.

Europeana Food and Drink Classification

"The Europeana Food and Drink Classification scheme (EFD classification) is a multi-dimensional scheme for discovering and classifying Cultural Heritage Objects (CHO) related to Food and Drink (FD). To support the broadest possible range of re-use models, we are building upon existing terminologies to develop and apply a multilingual taxonomy for FD collections which will be used to tag, discover and aggregate relevant material by theme."

LanguaL™ Thesaurus

"The thesaurus provides a standardised language for describing foods, specifically for classifying food products for information retrieval. (...) As constructed, LanguaL™ is a multilingual thesaural system using facetted classification. Each food is described by a set of standard, controlled terms chosen from facets characteristic of the nutritional and/or hygienic quality of a food, as for example the biological origin, the methods of cooking and conservation, and technological treatments."